Smoked Lamb Shanks with Wine Sauce
Smoked lamb shanks, braised in red wine, served with red wine sauce and garlic cheesy mashed potatoes.
- 1 * 2 lamb shanks
- 1 * Knotty Wood BBQ Rub
- 1 * 100% Almond Cabernet Wine Pellets from @knottywoodbbq
- 1 * 2 cups Zinfandel wine
- 1 * 2 onion, chopped
- 1 * 2 shallots, chopped
- 1 * 1 C carrots, chopped
- 1 * 4 tbsp butter
- 1 * Garlic cheese mashed potatoes, to serve
- 1
Preheat smoker to 220°F using 100% Almond Cabernet Wine Pellets.
- 2
Season lamb shanks with Knotty Wood BBQ Rub
- 3
Smoke lamb shanks for until they reach 165°F (about 2 hours)
- 4
In a aluminum pan with lid, add wine, onion, shallots, and carrots.
- 5
Add smoked lamb shanks.
- 6
Cover and set smoker to 250°F until the lamb is tender at 195°F
internal temp.- 7
Remove lamb shanks from the smoker and let rest for 10 min.
- 8
Strain braising liquid and add to med hi heat pan and reduce the
braising liquid by 2/3.- 9
Add 1T corn starch to 2oz water and mix. Add to braising liquid.
- 10
Add butter to the reduced braising liquid and stir until melted and
thick.- 11
Serve lamb shanks on top of garlic cheese mashed potatoes with the
braising sauce.- 12
Enjoy your delicious Smoked Lamb Shanks with Knotty Wood BBQ Rub
and Zinfandel Wine braising sauce!Dinner, Lamb, Meat - 2
