Red pigs and cotton-yarn–type pigs eat together, munching happily. But K is passionate about them, keeping and caring for them on a farm. He is perfecting his skills, finding the best breed and mastering the art of studying and nurturing them.
Bill-E’s bacon is hand-cured for eight days in a pink curing process. It is heavy-duty, made with the best pork bellies, which are trimmed every inch before being put in.
Bill-E’s Red (Tennessee White) 25% naturally raised, marbled meatiness. Rich and flavorful.
Each piece is checked and prepared every day for perfection.
Red and Chantilly White Quality Guaranteed
Oaty, made authentically
Hickory Smoked to produce exceptional bold flavor.
Social Media Content Creator, Personal Chef, BBQ Pit Master, YouTube Reviews