D-a-T- SaUcE - Home of the Classic Louisiana Sauce
Authentic Louisiana Flavor Passed Down Through Generations
Don Tabor (Left)
Co-Founder & Recipe Creator
Raised in Stephensville, Louisiana, Don is the mastermind behind the D.a.T. SaUcE recipe. Inspired by his wife’s grandfather “Pop,” Don spent years perfecting a sauce that honors Louisiana tradition while creating something uniquely his own. His dedication to quality and authentic flavor is what makes D.a.T. SaUcE special.
The Beginning
The original concept came from a sauce made by Don’s wife’s grandpa, Alcide Richard, better known as “Pop” to the family. Pop always kept his famous “Pop Sauce” stocked in his garage, and it became a beloved family tradition.
Scott Green (Right)
Co-Founder & Business Partner
Don’s first cousin and fellow Stephensville native, Scott joined forces with Don to bring D.a.T. SaUcE to the world. Together, they’ve built a family business that stays true to their Louisiana roots. With their families on board, D.a.T. SaUcE has grown beyond what anyone would’ve thought possible.
The Challenge
Once the supply of “Pop Sauce” started to slowly disappear, Don knew he had to do something about it. He tried for years to remember the ingredients and recreate the sauce, but he could never get it quite right. He eventually decided to create his own unique version.
The Creation
Don spent countless hours in his backyard with a crawfish pot, trying different ingredient combinations and processes until he got it just where he wanted it. His dedication to perfecting the recipe paid off.
2012 - D.a.T. SaUcE is Born
After many attempts, Don and everyone in his family and circle of friends agreed that he had finally nailed it. Around Christmas time, Don ordered bottles, had one of his sons make a label, made a big batch of sauce, and had his wife and three sons help him bottle it all up. The name comes from Don’s full name: Don Abner Tabor.
The Creation
Don spent countless hours in his backyard with a crawfish pot, trying different ingredient combinations and processes until he got it just where he wanted it. His dedication to perfecting the recipe paid off.
Quality You Can Taste
ALL NATURAL
Made with real ingredients you can pronounce. No artificial flavors or preservatives.
PERFECT BALANCE
A little bit of hot with a whole lot of flavor Not too spicy, just right
LOUISIANA MADE
Proudly crafted in Louisiana with authentic Cajun heritage and tradition.
GLUTEN FREE
Safe for those with gluten sensitivities- Everyone can enjoy the flavor-
NO GMOS
We use only non-GMO ingredients for a cleaner, healthier sauce.
CHEF APPROVED
Featured by top chefs including Ukulele Jay and Chef Bob Aungst
Ready to Taste Louisiana?
Experience the flavor that started in Pop’s garage
