Homemade Lemonade
Refreshing and sharp, perfect for summer!
Ingredients
Instructions
-
Put the lemons in a blender and blitz along with half of the sugar, half
the ice cubes and 500ml of water.
-
Strain the juice into a jug to get rid of any bits.
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Put the lemon pulp (from the straining) back into the food processor.
Add the rest of the sugar, ice cubes, and 500ml of water, and blitz again.
-
Strain it into the jug with the first lot of juice and discard the pulp.
-
Serve with lots of ice.
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 2g4%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Drinks, Lemons
