Pita Crusted Rack of Pork – Iberico
This rack of pork is similar in size and cooking style to a rack of lamb, but with Iberico pork from Spain, the results are juicier
and more tender with an almost melt-in-your-mouth buttery feel.
Ingredients
Note
Do not cook to 145 as you will dry out the pork. See instructions for
temperature instructions.
