Shrimp Ceviche
A traditional Mexican Ceviche
Ingredients
Instructions
-
Marinate the Shrimp:
In a large glass bowl, combine the shrimp
with the lime and lemon juice. The acidity of the citrus juices will "cook"
the shrimp. Cover and refrigerate for about 30 minutes to 1 hour, until
the shrimp turn opaque and are fully cooked.
-
Prepare the Vegetables:
While the shrimp is marinating, chop
the onion, jalapeño, cilantro, tomato, cucumber, and avocado.
-
Mix Everything Together:
Once the shrimp is ready, drain any
excess liquid. Add the chopped onion, jalapeño, cilantro, tomato,
cucumber, and avocado to the bowl with the shrimp.
-
Add the Flavors:
Pour in the orange juice, hot sauce, olive oil,
salt, and black pepper. Mix everything gently to combine all the flavors.
-
Chill:
Cover and refrigerate the ceviche for an additional 15-20
minutes to allow the flavors to meld.
-
Serve:
Serve the shrimp ceviche chilled with tortilla chips or
tostadas.
-
Enjoy your shrimp ceviche!
