Blog

Ever smoked a rabbit? Sous vide an ostrich? Turned sourdough bread into a same-day miracle?

This isn’t your grandma’s recipe collection. (Though she’d probably love it here.) I’m Jay—BBQ pit master, YouTube creator, personal chef, and your guide to cooking without boundaries.

Whether I’m torching Wagyu beef with Mediterranean flair, smoking exotic game, or perfecting my next receipe, one thing’s certain: boring isn’t on the menu. Here in the blog, you’ll find the stories behind the smoke, the techniques that transform the ordinary into extraordinary, information many people have never read and recipes that push your grill (and your palate) into uncharted territory. From Korean short ribs to Spanish octopus, from air fryer hacks to sous vide mastery—this is where culinary curiosity meets fire.

Don’t forget about all the equipment and accessories used in cooking as you’ll find various reviews and information on the hardware used to create delicious culinary and bbq masterpieces right in the comfort of your own home or backyard. Ready to level up your cooking game?

Dive into the articles below and discover what happens when passion meets flame, creativity meets technique, and a ukulele-playing pit master meets ingredients to make music to your palate.

Let’s make something unforgettable!

Blog Posts

To Wash or Not to Wash Raw Chicken: Debunking the Myth

Comparing the Our Place Always Pan Pro and Hex Clad: Which One Reigns Supreme?

How to Sharpen Knives – Full Process

The Most Expensive Pastrami is NOT BEEF!

Ibérico Flank Steak: A Culinary Delight!

The Tomahawk Steak: The KING of Ribeye STEAK History

IBERICO Pork of Spain: The Wagyu of the Pork World

BBQ Season is here. WHAT TO COOK TIPS!

The Spanish Octopus: A Culinary Marvel

Foccaccia, the BEFORE Pizza Pizza! National Pizza Day!

Flanken Style: Unraveling the Mystery of Thin-Cut Beef Short Ribs

Iberico Pork: The Artisanal Delight and Wagyu of The Pork World