Detroit-style pizza is a relatively new addition to the pizza world, but it has quickly gained a reputation as one of the most delicious and unique styles of pizza out there. With its crispy crust, chewy texture, and savory toppings, Detroit-style pizza is a real crowd-pleaser that will leave you craving more. (photo from my recent pizza)
But where did this delicious pizza style come from, and what makes it different from all the other types of pizza out there? Let’s take a closer look at the history and unique features of Detroit-style pizza.
The origins of Detroit-style pizza can be traced back to a small pizza parlor in the Motor City called Buddy’s Rendezvous. Founded by Gus Guerra in 1946, Buddy’s quickly gained a reputation for its square-shaped pizza with a thick, crispy crust that was baked in blue steel pans originally used for industrial purposes. Guerra’s unique approach to pizza-making quickly caught on, and before long, other pizzerias in Detroit were trying to replicate Buddy’s famous recipe.
One of the things that sets Detroit-style pizza apart from other types of pizza is its unique crust. Unlike thin-crust New York-style pizza or deep-dish Chicago-style pizza, Detroit-style pizza has a thick, crispy crust that’s baked in a rectangular pan. The crust is made with a high-protein flour and a small amount of sugar, which gives it a slightly sweet flavor and a chewy texture.
Another hallmark of Detroit-style pizza is its toppings. Traditional Detroit-style pizza is topped with pepperoni and Wisconsin brick cheese, which is a mild, buttery cheese that melts perfectly on top of the pizza. Other popular toppings include Italian sausage, bacon, mushrooms, and green peppers, but the sky’s the limit when it comes to customizing your pizza.
One of the best things about Detroit-style pizza is that it’s incredibly versatile. You can enjoy it for lunch or dinner, or even as a late-night snack. It’s perfect for sharing with friends or family, and it’s sure to be a hit at any party or gathering.
If you’ve never tried Detroit-style pizza before, you’re in for a real treat. The crispy crust, chewy texture, and savory toppings make it a truly unforgettable culinary experience. And with its roots in Detroit, this pizza style has a fascinating history and a unique character that sets it apart from all the others. So why not give it a try and see what all the fuss is about? Your taste buds will thank you.
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