Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Recipe Type Cooking Method Difficulty Beginner (0) Intermediate (0) Advanced (0) Ingredients 0.25 cup lye see note if you prefer to use baking soda, 55 g (1) 0.33 cup + 1 tablespoon all-purpose f lour, 50g (1) 0.33 cup + 1 tablespoon whole wheat f lour, 50 g (1) 0.5 C Rice Vinegar, not rice WINE vinegar (1) 0.5 cup active sourdough starter, 100g (1) 0.5 cup active sourdough starter, 115 g (1) 0.66 cup active, bubbly sourdough starter, 150g (1) 0.66 cup warm water 90-100 F/32-38 C, 160 ml (1) 1 * 1 C carrots, chopped (1) 1 * 100% Almond Cabernet Wine Pellets from @knottywoodbbq (1) 1 * 2 cups Zinfandel wine (1) 1 * 2 lamb shanks (1) 1 * 2 onion, chopped (1) 1 * 2 shallots, chopped (1) 1 * 4 tbsp butter (1) 1 * Garlic cheese mashed potatoes, to serve (1) 1 * Knotty Wood BBQ Rub (1) 1 Additional olive oil for brushing pizza (1) 1 Bottle D.a.T. Sauce (1) 1 Brala's Garlic Whip (1) 1 C Pomegranate juice (1) 1 C Seasoned Flour (1) 1 C Truffle Salt (1) 1 C crushed salted Pita chips (1) 1 Delicata Squash. (1) 1 Dijon mustard (1) 1 Iberico Pressa Pork Steak from Campo Grande (1) 1 Japanese Panko bread crumbs, not Italian (1) 1 Knotty Wood BBQ Rub (2) 1 Knotty Wood BBQ Rub https:// knottywoodbbq.com (1) 1 Large Handful Ice Cubes (1) 1 Large sweet potato (1) 1 Microgreens (1) 1 Olive oil spray (1) 1 Parmesan cheese (1) 1 Persian Cucumber, optional garnish (1) 1 Persimmon fruit peeled. (1) 1 Pretzel salt for sprinkling (1) 1 Rack of Lamb, Costco has great New Zealand Lamb (1) 1 Red Onion (1) 1 Salt, favorite seasoning (1) 1 Salt, garlic powder (1) 1 T Anjou Pear Vinegar (1) 1 T Dried Chives, or fresh (1) 1 T Honey (1) 1 T Neil Sarap's Dayum Asian Rub, For the marinade (1) 1 T Neil Sarap’s SPGR rub (1) 1 T Rice Vinegar (1) 1 T Sugar (1) 1 T butter (1) 1 T fine ground black pepper (1) 1 T salt (1) 1 T sugar (1) 1 Tablespoon olive oil, 14 g (1) 1 Tbsp lemon juice (1) 1 Tortilla chips or tostadas for serving (1) 1 Vegetable oil, for greasing the bowl (1) 1 Wasabi Cream Sauce (1) 1 bag Lillie's Q Buttermilk Sweet Onion Chips ., for Delicata Squash coating (1) 1 bunch 2 oz Trumpet mushrooms (1) 1 cup + 1 tablespoon water, 255g (1) 1 cup fresh pomegranate seeds (1) 1 cup warm water, 236 ml, 90-100F/32-37C (1) 1 egg yolk, optional (1) 1 jalapeño pepper, finely chopped, remove seeds for less heat (1) 1 large zucchini, the bigger the better! (1) 1 lb fresh shrimp, peeled, deveined, and chopped into small pieces (1) 1 litre Water (1) 1 medium red onion, finely chopped (1) 1 medium tomato, diced (1) 1 packet active dry yeast, 2 1/4 teaspoons (1) 1 piece Spanish octopus, 1 pound, 4 tenticles (1) 1 poppy seeds (1) 1 salt, sprinkle on top, don't dip (1) 1 scant 1/2 cup sourdough starter discard, 100 g (1) 1 sesame seeds (1) 1 shredded cheese (1) 1 stick unsalted butter, divided, 8 tablespoons (1) 1 tablespoon coarse pretzel salt, for sprinkling (1) 1 tablespoon granulated sugar (1) 1 tablespoon sourdough starter, 15g (1) 1 teaspoon kosher salt (1) 1 teaspoon salt, 5 g (1) 1 teaspoon table salt (1) 1 tsp black pepper (1) 1 tsp hot sauce, adjust to taste, optional (1) 1 tsp olive oil (1) 1 tsp salt (1) 1 tsp salt or 10g, 20g of fine sea salt for a good large loaf (1) 1 ½ lbs Campo Grande Iberico Pluma Steak (1) 1 ½ tsp white wine vinegar (1) 1.33 cups + 2 tablespoons water, 350 g, see notes (1) 12g fine sea salt, 9-12, 1.5 – 2.5 teaspoons (1) 150gr shredded mozarella (1) 15gr psyllium husk (1) 180 grams Caster Sugar, or brown surgar (1) 180gr almond flour (1) 2 Ancho Chiles Smoked and Dried (1) 2 Boneless Skinless Chicken Breasts (1) 2 Chicken Boneless Chicken Breasts. (1) 2 Eggs (1) 2 Red Peppers Smoked and Dried, Paprika (1) 2 T Aleppo Pepper, crushed. (1) 2 T Chimichurri sauce (1) 2 T Flour (1) 2 T Garlic Powder (1) 2 T Wasabi Cream (1) 2 T Worcestershire Sauce (2) 2 T Yuzu juice (1) 2 T chopped fresh chives (1) 2 T fine sea salt (1) 2 T olive oil (1) 2 eggs (1) 2 lbs Flanken Cut Short Ribs, Wagyu optional (1) 2 oz Pinot Noir wine (1) 2 oz Roasted red peppers (1) 2 pieces Flank Steak (1) 2 round zucchini (1) 2 tablespoons extra virgin olive oil (1) 2 tablespoons granulated sugar (1) 2 tablespoons honey, 40g, or sugar (1) 2 tablespoons olive oil, 30 g (1) 2 tablespoons unsalted butter melted (1) 2 tbs hot water (1) 2 tbs olive oil (1) 2 teaspoons fine sea salt, 10 g (1) 2 teaspoons fine sea salt, 10g (1) 2 teaspoons honey, 11 g, may substitute sugar (1) 2.5 cups bread flour plus more as needed, 312 g (1) 2.75 cups + 2 Tablespoons bread flour, 370 g (1) 200g of water + 20g extra water as needed, 400g of water for a good large loaf (1) 3 Lions mane mushrooms, 2oz (1) 3 T Gochujang Sauce *, reserve 1/2T for dipping sauce (1) 3 cups all-purpose flour, plus more for dusting (1) 3 egg yolks (1) 3 tablespoons honey, 63 g, may substitute 3 Tablespoons/40g light brown sugar, firmly packed (1) 3.5 tablespoons water, 50g (1) 3.75 cups all-purpose flour, 450 g (1) 300g white bread flour, 600g for a good large loaf (1) 375g warm water, or more, 1 1/2 cups plus 1 tbsp (1) 4 Delicata squash of equal size (1) 4 T Bralas's Best Garlic Whip, https:// bralasbest.com (1) 4 T EVOO (1) 4 T Knotty Wood BBQ Everything Rub, for the Delicata Squash (1) 4 T Lillies’s Q Steak Butter Seasoning (1) 4 T Lillie’s Q Umami Boost Seasoning (1) 4 T butter (1) 4 bone rack Iberico Pork from Campo Grande (1) 4 cups + 2 tablespoons bread flour, 500g (1) 4 slices of bacon (1) 4 strips of Bill-E's thick cut bacon, or your favorite thick cut, little fat, bacon (1) 5 Lemons, Unwaxed (1) 50 – 100 g bubbly, active starter, 1⁄4 – 1/2 cup (1) 500g bread flour, 4 cups plus 2 tbsp (1) 6 cups water (1) 6 thin slices Muenster cheese (1) 60g ripe starter ideally fed the night before, 120g for a good large loaf (1) 8 T Knotty Wood BBQ Rub or your favorite meat and veggies https:// knottywoodbbq.com (1) 8 Tbsp butter, melted (1) 8 cups water, 1.9 L (1) 8 oz Abanico Steak, Campo Grande (1) 80gr cream cheese (1) Bowtie Seasoning, from The Golden Steer Steakhouse (1) Everything Bagel Seasoning (1) Pepper to taste (2) Pizza toppings: pizza sauce mozzarella cheese (1) Salt to taste (2) Sergio's Seasoning, from The Golden Steer Steakhouse (1) Sesame seeds, optional (1) Truffle Salt and pepper to season the Iberico (1) ¼ C Mile (1) ¼ C Olive Oil (1) ¼ C Rice Vineger (1) ¼ cup fresh orange juice, about 1 orange (1) ½ C Bachan's Japanese BBQ Sauce (1) ½ C Mirin Sauce (1) ½ cup avocado, diced (1) ½ cup cucumber, diced (1) ½ cup fresh cilantro, chopped (1) ½ cup freshly squeezed lemon juice, about 3-4 lemons (1) ½ cup freshly squeezed lime juice, about 4-5 limes (1) ½ tsp salt (1) ⅔ cup baking soda (1) Simple Factor 10 ingredients or less (18) 15 minutes or less (5) 30 minutes or less (11) 7 ingredients or less (9) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Flaming Tequila Grilled Iberico Pluma Steak with SmokedPaprika and Ancho Chile Marinade 27 mins Asian Wagyu Short Ribs Sous Vide Iberico Pork Stuffed Zucchini with Chimichurrie 1 hr Sourdough Soft Pretzels 42 mins Sourdough Bread Recipe (Same Day) 3 hrs 35 mins Sourdough Bagels 50 mins Lemon Pepper Air Fried Zucchini 15 mins Homemade Sourdough Bread, Step by Step 18 hrs 45 mins Bacon Fried Chicken Breast with Street Corn 30 mins Air Fried Garlic Chicken Recipe – Persimmon and Pepper! 25 mins Posts pagination Previous 1 2 3 Next
