Air Fried Garlic Chicken Recipe – Persimmon and Pepper!
My Air-Fried Crispy Chicken Recipe is a bit different, but super tasty! I have loved air-frying dishes just as much as
BBQ. Nearly every friend I know has an air fryer, and more and more people are getting them every day. This is a very
flavor dish that you can pull off in 20 minutes with two air fryers, or you can do the squash first, keep it war,m and then do
the chicken.
Ingredients
Instructions
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PREPARE CRISPY COATING
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Mix one bag of Shake 'n Bake coating with 6 tablespoons of rub.
Mix in the bag and place on a plate to prepare the chicken.
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PREPARE CHICKEN
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Take your two breasts of chicken and coat them with garlic whip on one side
Place the garlic, whip side down, on the crispy coating mix.
Coat the chicken face up toward you with more garlic whip.
Turn over carefully and coat the side you just put the garlic whip on.
Be careful not to hold onto it tightly, as you do not want to disturb the crispy
coating mixture.
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PREPARE DELICATA SQUASH
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Slice the Delicata squash in half and clean out the center, then cut both halves
width-wise.
In a bowl, mix the squash with the garlic whip (I used about 4T).
Coat Delicate garlic whipped squash with Knotty Wood BBQ rub or your
favorite seasoning.
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COOKING CHICKEN
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Preheat your air fryer for 5 min. on preheat setting
Place chicken in the air fryer for 15 minutes at 380ºF for breasts thicker than
1.5 inches or 350ºF for less thick chicken breasts. No need to turn.
Let it rest for 5 min. Then slice for the plate when ready.
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COOKING DELICATA SQUASH
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Air fry at 380ºF for 15 min. Then increase the temperature to 400ºF for 6-8 minutes and checking every 2 minutes. You want them tender to pierce
and moist.
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FINISH THE DISH
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Cut your chicken and place it on a plate.
Surround your chicken with the squash.
Slice your persimmon and place it around the plate.
Sprinkle Aleppo pepper over food, especially the persimmons.
Sprinkle chives around for some nice contrast and flavor.
