Name: Smoked Lamb Shanks with Wine Sauce
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Ingredients: 1 * 2 lamb shanks; 1 * Knotty Wood BBQ Rub; 1 * 100% Almond Cabernet Wine Pellets from @knottywoodbbq; 1 * 2 cups Zinfandel wine; 1 * 2 onion, chopped; 1 * 2 shallots, chopped; 1 * 1 C carrots, chopped; 1 * 4 tbsp butter; 1 * Garlic cheese mashed potatoes, to serve

Smoked Lamb Shanks with Wine Sauce

Smoked lamb shanks, braised in red wine, served with red wine sauce and garlic cheesy mashed potatoes.

Author: Jay Goldberg

Print Recipe

Prep Time 30 mins Cook Time 270 mins Total Time 5 hrs

Ingredients

1 * 2 lamb shanks
1 * Knotty Wood BBQ Rub
1 * 100% Almond Cabernet Wine Pellets from @knottywoodbbq
1 * 2 cups Zinfandel wine
1 * 2 onion, chopped
1 * 2 shallots, chopped
1 * 1 C carrots, chopped
1 * 4 tbsp butter
1 * Garlic cheese mashed potatoes, to serve

Instructions

Preheat smoker to 220°F using 100% Almond Cabernet Wine Pellets.

Season lamb shanks with Knotty Wood BBQ Rub

Smoke lamb shanks for until they reach 165°F (about 2 hours)

In a aluminum pan with lid, add wine, onion, shallots, and carrots.

Add smoked lamb shanks.

Cover and set smoker to 250°F until the lamb is tender at 195°F
internal temp.

Remove lamb shanks from the smoker and let rest for 10 min.

Strain braising liquid and add to med hi heat pan and reduce the
braising liquid by 2/3.

Add 1T corn starch to 2oz water and mix. Add to braising liquid.

Add butter to the reduced braising liquid and stir until melted and
thick.

Serve lamb shanks on top of garlic cheese mashed potatoes with the
braising sauce.

Enjoy your delicious Smoked Lamb Shanks with Knotty Wood BBQ Rub
and Zinfandel Wine braising sauce!

Keywords: Dinner, Lamb, Meat

Smoked Lamb Shanks with Wine Sauce