Hexclad hybrid cookware

If you follow the seasoning instructions that come with the product, all you need is a shot of PAM or a little (I mean little) bit of olive oil while you are cooking.  I have never had a problem with any sticking during my cooking.

YES! I prefer metal utensils over silicone for many reasons and being able to use these and not have to replace everything I had was a key decision point for me. It will not scratch or harm the inside of the pan with normal cooking use.

NO, absolutely not. I bought my first complete set they offered at a Costco road show.  I have used Hexclad for over 6 years as of this writing before Hexclad was a twinkle in Gordon Ramsay's eye.  I love Hexclad, use it every day, and even use it in my wood fire oven which can be seen on my social media accounts.

The searing is insane. Check out this video below I made searing Venison Tenderloin and you'll see it as it happened.  Clean up is just soap and water and for most non liquidy cooks it just wipes out clean with a paper towel.  The full long version tutorial can be viewed on YouTube at https://youtu.be/OY9XNWQ6ivE