Cooking Method: Baking

Jay Goldberg

Sourdough Bagels

This is my sourdough bagel recipe for a true NY style bagel with chew. Seriously just like NY so it’s

Read More »
Jay Goldberg

Spanish Octopus

In this octopus recipe, I wrapped the octopus in bacon and finished it off with a wasabi cream sauce.

Read More »
Jay Goldberg

Ostrich Tenderloin

This bird is actually considered red meat and has the texture and flavor close to filet mignon. Unless you knew

Read More »
Jay Goldberg

Mushroom sponge

This recipe turns mushrooms into mushroom spongers. You can use this mushroom sponge as an exciting way to dress up

Read More »