Same-Day Pizza Dough

In the bowl of a stand mixer fitted with the dough hook, whisk together the flour, yeast, and salt. Pour in the water and olive oil and mix on medium-low for 10 minutes until the dough is smooth.

Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 2 hours or until doubled inside.

Turn the dough out onto a clean work surface. The dough should be tacky, but not sticky. If it's a little sticky, lightly dust the dough with flour. Divide the dough into 3 equal portions and shape into smooth, tight balls.

Transfer the dough to a greased pizza dough box. Cover and transfer to the fridge for at least 2 hours, up to 72 hours.
When ready take pizza out of refrigerator and bring to room temp (about 2 hrs) if you gave time. If not, immediately is ok.
On a well-floured surface, stretch the dough into 12 inch circles and top as desired.
Set your pizza oven to 700° and ensure the pizza stone is hot by using an IR gun to check. This will get a fast crispy crust. Watch your pizza and rotate frequently for about 90 seconds and enjoy!