Name: Pita Crusted Rack of Pork – Iberico
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 bone rack Iberico Pork from Campo Grande; 1 cup Truffle Salt; 4 tsp EVOO; 1 cup crushed salted Pita chips

This rack of pork is similar in size and cooking style to rack of lamb but with Iberico pork from Spain, the results are juicier and more tender with an almost melt in your mouth buttery feel.

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Pita Crusted Rack of Pork – Iberico

Author: Jay Goldberg Cooking Method: Broiling, Grilling Cuisine: American, Spanish Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Best Season: Suitable throughout the year, Summer

Description

This rack of pork is similar in size and cooking style to rack of lamb but with Iberico pork from Spain, the results are juicier and more tender with an almost melt in your mouth buttery feel.

Ingredients

4 bone rack Iberico Pork from Campo Grande
1 cup Truffle Salt
4 tsp EVOO
1 cup crushed salted Pita chips

Video

Note

Do not cook to 145 as you will dry out the pork. See instructions for temperature instructions.

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File under Pork rack of pork

Jay Goldberg (Ukulele Jay BBQ) CHEF, FOOD & RECIPE CREATOR

Elevate your backyard bbq and home cooking with the expert tips and flavor-packed recipes found at ukulelejaybbq.com. Discover easy meals and professional bbq secrets that turn every home chef into a neighborhood pitmaster.