Creamy Japanese BBQ Sauce Stir Fry

This Creamy Japanese BBQ Sauce Stir Fry recipe is so simple, you will be shocked how something so simple comes out amazing. This is now one of my signature side dishes when a vegetarian option is needed for my events. It is very filling!

TOTAL TIME 20 min

PREP TIME 5 min

COOK TIME 15 min

INGREDIENTS

• 3-4 baby Bok Choy

• 1 large package of spinach

• 4C chopped mushrooms (your choice but baby shitake or browns are great).

• 8 scallions

• 4T Bachan's Japanese BBQ Sauce

• 1T Tamari Sauce

• 2T heavy cream

• 4T avocado oil (allows super high heat without a lot of smoke or burning)

INSTRUCTIONS

• Chop all vegetables in preparation for the stir fry.

• Heat your wok on high ( I used the Hexclad non-stick wok for this) https://hexclad.com

• Add avocado oil and let it get super hot (very important or you'll have a watery mess).

• Add vegetables and cook for 2-3 minutes.

• Add Tamari and Bachan's sauces and stir vegetables well.

• Add cream and stir until sauce starts to thicken, stirring vegetables often.

• Once sauce is thick and veggies are done to your liking, serve.

• Enjoy!

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