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Ukulele Jay BBQ
  • Home
  • About
  • Blog
  • Sponsors
  • Recipe Archives
    • Air Fried Crispy Chicken
    • Air Fried Garlic Potatoes
    • Candied Bacon
    • Cajun Crawfish Pastalaya
    • Cheese Stuffed Meatloaf
    • Crispy Skin Pork Belly
    • Elk Medallions
    • Herb Crusted Rack of Lamb
    • Japanese BBQ Stir Fry
    • Mediterranean Wagyu Beef
    • Mushroom Sponge
    • Peanut Butter Bites
    • Smoked Grouper Recipe
    • Smoked Quail
    • Smoked Rabbit
    • Sous Vide Venison Recipe
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Wagyu Beef Medallions (Kebob/Kabob)

Mediterranean Wagyu Beef Kabobs

Wagyu Beef Kabob Style for this dish just means it's cubed and will look like it came off the grill.  While you can grill these to finish them, I show a pan technique to make these delicious pieces of Wagyu Beef take on new flavors and create a WOW dish for your friends and family.  This is a great dish for a finger food at a tailgate or precursor to any party.


TOTAL TIME: 45 hours


PREP TIME: 15 minutes


SOUS VIDE TIME: 43 hours at 131ºF


INGREDIENTS:

2lb Chuck Meat Cubed (Wagyu or other)

8T Neil's Sarap Mediterranean Rub ( https://neilsarap.com )

1T White Sesame Seeds

1T chives


INSTRUCTIONS:


• Place your meat inside a ziploc bag.

• Add Rub, seal bag and shake well.

• Place rub coated meat into sous vide bag.

• Seal Bag in vacuum sealer (or use immersion method).

* Place in Sous Vide heated to 131ºF and let sit for 48 hours (40-48hrs) depends on how tender you want it.

• Remove from sous vide bag (save gravy in bag).

• Dry off beef cubes.

• Heat Hexclad or Non-stick pan MH heat.

• Heat 2T olive oil in pan.

• Brown meat in pan for 30 seconds side 1.

• Flip and brown side 2 fo 15 seconds.

• Remove from pan and garnish with white sesame seeds and chives.

• Pour gravy over beef cubes (optiona) or serve as dipping sauce (dipping is fun!).


Enjoy!


#wagyu #wagyubeef #japanesebeef #akaushi #japanesewagyu


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Mediterranean Wagyu Beef Kabobs | Kebobs

Check out this great video on Mediterranean seasoned Wagyu Beef Cubes (or skewerless kabobs).

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